If you have fear of fish, or simply hate that fishy smell go no further. These little fish are caught in Lake Pátzcuaro and are sold everywhere from the street corner to resturants and are eated by themselves with a little lime and hot sauce, or cooked in various dishes, (even inscrambled eggs). They are often battered and then quicky fried up in hot oil. They have a crunchy, almost flaky, texture and taste strongly of the sea. They are similar to anchoives I think and are eaten whole, head, bones and all.
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